Chicken Ramen Noodles
Dive into the ultimate comfort food experience with this flavorful Chicken Ramen Noodles recipe, a perfect blend of savory broth, tender chicken, and fresh toppings. In just under an hour, you can create a restaurant-worthy ramen bowl complete with soft-boiled eggs, shiitake mushrooms, baby spinach, and a medley of rich Asian-inspired flavors like soy sauce, fresh ginger, and garlic. The broth is simmered to perfection, infusing the dish with depth and warmth, while the ramen noodles soak up all the goodness for an irresistible bite. Garnished with scallions, nori, and sesame seeds, this recipe is ideal for a cozy dinner or as a feel-good meal to impress family or guests. Learn to make authentic homemade ramen that is delicious, hearty, and filled with vibrant, healthy ingredients—all in the comfort of your kitchen!
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Recipe Information
Ingredients
- 1 pound chicken breast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 5 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon ginger (fresh, sliced)
- 2 cloves garlic (minced)
- 2 packs ramen noodles
- 2 whole scallions
- 1 cup shiitake mushrooms (sliced)
- 2 cups baby spinach
- 4 whole egg (soft boiled)
- 1 sheet nori (seaweed sheets)
- 1 tablespoon sesame seeds
Instructions
Season the chicken breast with salt and black pepper on both sides.
In a large pot, heat the vegetable oil over medium-high heat. Add the chicken breast and sear for 5-6 minutes per side, or until golden brown and cooked through. Remove from the pot and set aside.
In the same pot, add the chicken broth, soy sauce, ginger slices, and garlic. Bring to a gentle boil.
Reduce heat to simmer, cover, and let it slightly boil for 10 minutes to infuse the flavors.
Slice the seared chicken breast into thin strips.
Add the ramen noodles and sliced shiitake mushrooms to the broth and cook according to noodle package instructions, typically about 3-4 minutes.
Stir in the baby spinach and continue to cook for another 1-2 minutes until wilted.
Remove pot from heat and taste the broth, adjusting seasoning with more soy sauce if necessary.
To serve, divide the cooked noodles and broth into serving bowls.
Top each bowl with sliced chicken, half an egg, chopped scallions, pieces of nori, and sprinkle with sesame seeds.
Serve immediately for a warm, comforting meal.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 2389 mg | 104% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 4.2 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 109 mg | 8% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 947 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
