1 serving (70 grams) contains 200 calories, 6.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pret’s Bread Roll is a simple yet satisfying base item that pairs well with soups, salads, or spreads. Rooted in European baking traditions, it boasts a soft, chewy interior encased in a firm, golden-brown crust. Crafted from high-quality flour, water, yeast, and a touch of salt, its minimalist ingredient list makes it free from artificial additives or preservatives. While it provides a source of carbohydrates to fuel your day, the bread roll is low in fat and protein, offering minimal nutritional complexity. Though it lacks fiber found in whole-grain alternatives, its simplicity makes it a versatile and clean option for balanced meals. Ideal for those who enjoy classic bakery flavors, it complements both savory and sweet additions while remaining an uncomplicated choice to cater to a variety of dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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