1 serving (30 grams) contains 90 calories, 3.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 16.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dinner roll
Dinner rolls are small, fluffy bread pieces commonly served as a side dish in various cuisines, particularly Western meals. Originating from European baking traditions, they are typically made with simple ingredients like all-purpose flour, yeast, sugar, butter, milk, and salt. The dough is kneaded, shaped, and baked to achieve a soft, tender texture and golden crust. Dinner rolls contain carbohydrates that provide energy, along with trace amounts of protein and fat. They can be a good source of fiber when made with whole-grain flour. However, they are often low in vitamins and minerals, and variations with added sugars or butter may increase calorie content. Homemade or whole-grain options are usually healthier compared to store-bought versions that may contain preservatives. Dinner rolls are versatile, complementing soups, salads, or protein dishes, making them a staple for both casual meals and festive occasions.
