Raisin Bread Roll
Soft, fluffy, and subtly sweet, Raisin Bread Rolls are the perfect treat for breakfast, brunch, or an afternoon snack. Made with simple pantry staples like all-purpose flour, warm water, milk, and butter, this recipe combines the comforting flavors of cinnamon and plump, juicy raisins for a delightful twist on classic dinner rolls. The airy dough is kneaded to perfection, then delicately layered with raisins for bursts of sweetness in every bite. With just 30 minutes of prep time and a warm rise, these rolls bake to golden perfection, filling your home with the irresistible aroma of freshly baked bread. Serve them warm with a pat of butter or enjoy them on their own for a heartwarming homemade experience. Perfect for holiday gatherings, cozy weekends, or anytime you crave a bakery-style treat!
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 10 grams active dry yeast
- 50 grams granulated sugar
- 5 grams salt
- 250 milliliters warm water
- 100 milliliters whole milk
- 50 grams unsalted butter
- 1 large egg
- 150 grams raisins
- 1 teaspoon ground cinnamon
Instructions
In a small bowl, combine the warm water and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, whisk together the flour, sugar, salt, and cinnamon.
In a separate small bowl or measuring cup, melt the butter and let it cool slightly. Add the milk and egg, and whisk until well combined.
Pour the yeast mixture and the butter-milk mixture into the dry ingredients. Stir until a sticky dough forms.
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic.
Flatten the dough slightly and sprinkle the raisins over it. Knead the dough gently to incorporate the raisins evenly.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
Once risen, punch down the dough to release the air. Divide it into 12 equal pieces and shape each piece into a roll.
Arrange the rolls on a baking sheet lined with parchment paper, keeping them slightly apart to allow for expansion.
Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes until they double in size.
Preheat the oven to 180°C (350°F).
Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
Remove the rolls from the oven and let them cool on a wire rack before serving.
Nutrition Facts
Calories |
3021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 343 mg | 114% | |
| Sodium | 2175 mg | 95% | |
| Total Carbohydrate | 561.8 g | 204% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 154.0 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 353 mg | 27% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 2101 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
