Bread Roll with Ham and Cheese
Elevate your snack game with these irresistible Bread Rolls with Ham and Cheese, a crowd-pleasing recipe perfect for any occasion! These golden, baked rolls feature a tender homemade dough enriched with melted butter and filled with savory sliced ham and creamy cheese, such as cheddar or mozzarella. The recipe combines simple pantry staples with a hands-on cooking technique, including kneading and rolling, to create bakery-style perfection right from your kitchen. With just 30 minutes of prep and 20 minutes of baking, these warm, flaky rolls are ideal for brunch, lunchboxes, or party platters. Serve them fresh out of the oven for a cheesy, satisfying treat that will delight everyone.
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 7 grams active dry yeast
- 25 grams granulated sugar
- 10 grams salt
- 300 milliliters warm water
- 50 grams unsalted butter, melted
- 1 unit egg, beaten
- 200 grams sliced ham
- 200 grams sliced cheese (cheddar or mozzarella)
Instructions
In a large bowl, combine the flour, yeast, sugar, and salt.
Add the warm water and melted butter to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow it to rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces.
Roll each piece of dough into a rectangle. Place a slice of ham and cheese in the center of each rectangle.
Roll the dough around the filling, tucking in the sides to seal the ham and cheese inside. Place seam side down on the prepared baking sheet.
Brush the tops of the rolls with the beaten egg for a golden finish.
Bake in the preheated oven for 18-20 minutes or until golden brown and cooked through.
Allow to cool slightly on a wire rack before serving. Enjoy warm.
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.2 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 195 mg | 15% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
