Homemade Roll Bread
Treat yourself to the perfect blend of homemade charm and bakery-quality flavor with this **Homemade Roll Bread recipe**. These irresistibly fluffy dinner rolls are crafted with pantry staples like **all-purpose flour, warm milk, and butter**, paired with the rich aroma of **instant yeast** for a delightful rise. With just the right touch of sweetness and a golden, sesame-topped crust from an **egg wash**, these rolls are soft, pillowy, and bursting with comforting goodness. Perfect for family dinners, holiday feasts, or anytime you crave fresh-baked bread, this recipe is easy to follow and requires minimal effort for maximum impact. Ready in just over two hours and serving 12, these rolls are destined to become your go-to **homemade bread recipe**. Don't miss out on the joy of baking warm, satisfying rolls from scratch—with their melt-in-your-mouth texture, they'll steal the spotlight at any table!
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 7 grams instant yeast
- 50 grams sugar
- 10 grams salt
- 60 grams unsalted butter
- 250 milliliters warm milk
- 60 milliliters warm water
- 1 egg
- 1 (for egg wash) egg
- 2 tablespoons sesame seeds
Instructions
In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until the yeast is dissolved and begins to foam, indicating that the yeast is active.
In a large mixing bowl, whisk together flour, sugar, and salt. Set aside.
Melt the butter in a small saucepan or microwave. Allow it to cool slightly.
In another bowl, whisk together the warm milk, melted butter, and egg.
Pour the milk mixture and yeast mixture into the dry ingredients. Mix together with a wooden spoon until a shaggy dough forms.
Transfer the dough onto a lightly floured surface. Knead it for about 8-10 minutes until you achieve a smooth, elastic dough. Alternatively, use a stand mixer with a dough hook attachment for 6-8 minutes.
Place the dough into a greased bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Once risen, punch down the dough to release the air. Transfer it back to your floured surface.
Divide the dough into 12 equal pieces. Shape each piece into a small ball by rolling it on the surface of your counter or between your palms.
Arrange the dough balls into a lightly greased or parchment-lined baking sheet, spacing them evenly.
Cover the dough balls again with a towel and let them rise for another 30 minutes, or until they puff up notably.
Preheat your oven to 375°F (190°C).
In a small bowl, beat the remaining egg with 1 tablespoon of water to make an egg wash. Brush this over the tops of the rolls.
If desired, sprinkle sesame seeds over the tops of the rolls.
Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden brown.
Remove from the oven and let them cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
2886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 4268 mg | 186% | |
| Total Carbohydrate | 449.9 g | 164% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 63.9 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 464 mg | 36% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
