1 serving (240 grams) contains 30 calories, 1.0 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 450 mg | 34% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almond milk is a plant-based milk alternative made from finely ground almonds and water, often flavored or sweetened. Rooted in Middle Eastern and Mediterranean cuisines, it has gained global popularity as a dairy-free option suitable for vegan, lactose-intolerant, or health-conscious individuals. One serving (typically 1 cup) is low in calories, averaging 30-50 calories for unsweetened varieties, and contains key nutrients like vitamin E, a powerful antioxidant aiding skin and immune health. Commercial almond milk is often fortified with calcium and vitamin D for bone health. However, it is low in protein compared to cow’s milk or soy milk, offering only 1 gram per serving. Almond milk is naturally cholesterol-free and has minimal saturated fat, making it heart-friendly. Be mindful, though, of added sugars in flavored or sweetened versions, which can affect its nutritional value. Perfect for smoothies, cereals, or recipes, almond milk is versatile and nutritious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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