Almond Milk Latte
Discover the perfect homemade Almond Milk Latte, a creamy, plant-based treat that combines rich espresso, subtly sweet almond milk, and the warm flavors of vanilla and maple syrup. This quick and easy recipe, made in just 10 minutes, is a must-try for coffee lovers seeking a dairy-free alternative. The addition of frothed almond milk creates a luscious texture, while a pinch of cinnamon on top (optional) elevates the flavor profile with a hint of spice. Whether you're enjoying it as your morning pick-me-up or a cozy afternoon indulgence, this irresistibly smooth latte is as satisfying as it is simple to make.
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Recipe Information
Ingredients
- 1 cup Almond milk
- 2 shots Espresso
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Maple syrup
- 1 pinch Cinnamon (optional)
Instructions
Heat the almond milk in a small saucepan over medium heat. Stir occasionally to prevent scalding.
Once the milk is warm but not boiling, use a frother or whisk to create foam by moving up and down quickly until the milk is frothy.
Brew two shots of espresso using an espresso machine or a stovetop espresso maker.
Pour the espresso into your favorite mug.
Add the vanilla extract and maple syrup to the espresso, stirring gently to combine.
Slowly pour the warm, frothed almond milk into the mug, holding back the foam with a spoon to pour the liquid first.
Spoon the reserved foam over the top of the latte.
Garnish with a pinch of cinnamon, if desired, for an added touch of flavor.
Serve immediately and enjoy your homemade almond milk latte.
Nutrition Facts
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 4.6 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 456 mg | 35% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
