1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1 mg | 5% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Tortilla Chips are bite-sized snacks inspired by traditional Mexican cuisine, crafted from stone-ground corn and lightly seasoned with sunflower oil and salt for a satisfying crunch. These chips are gluten-free and naturally a good source of whole grains, making them a versatile addition to your pantry. Mini in size but big on flavor, they pair well with dips, salsas, or as a crispy topping for soups and salads. While these chips are a healthier alternative to fried varieties due to being baked or lightly toasted, they do contain moderate amounts of sodium and should be enjoyed in proper portions as part of a balanced diet. Their compact shape makes them perfect for snacking or entertaining, offering a flavorful nod to the rich culinary traditions of Mexico.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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