1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1 mg | 5% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini tortilla chips
Mini Tortilla Chips are bite-sized snacks inspired by traditional Mexican cuisine, crafted from stone-ground corn and lightly seasoned with sunflower oil and salt for a satisfying crunch. These chips are gluten-free and naturally a good source of whole grains, making them a versatile addition to your pantry. Mini in size but big on flavor, they pair well with dips, salsas, or as a crispy topping for soups and salads. While these chips are a healthier alternative to fried varieties due to being baked or lightly toasted, they do contain moderate amounts of sodium and should be enjoyed in proper portions as part of a balanced diet. Their compact shape makes them perfect for snacking or entertaining, offering a flavorful nod to the rich culinary traditions of Mexico.
