Baked Tortilla Chips
Crisp, golden, and irresistibly crunchy, these Baked Tortilla Chips are the perfect homemade alternative to store-bought options! Made with just three simple ingredients—corn tortillas, olive oil, and a sprinkle of sea salt—this recipe delivers a healthier snacking option without sacrificing flavor. Customize your chips with optional seasonings like chili powder or garlic powder for extra zing, and enjoy them fresh from the oven in just 20 minutes. Whether you're pairing them with creamy guacamole, zesty salsa, or your favorite party dips, these oven-baked chips are the ultimate crowd-pleaser. Plus, they’re naturally gluten-free and perfect for meal prep, staying crisp for days when stored properly.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 8 pieces corn tortillas
- 2 tablespoons olive oil
- 0.5 teaspoons sea salt
- 0.5 teaspoons optional seasoning (e.g., chili powder, paprika, garlic powder)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Stack the corn tortillas and cut them into 6 equal wedges (like slicing a pizza), resulting in 48 triangular pieces.
In a large mixing bowl, toss the tortilla wedges with olive oil until lightly and evenly coated.
Sprinkle the tortilla wedges with sea salt and any additional seasoning you prefer, such as chili powder or garlic powder. Toss to distribute the seasoning evenly.
Arrange the seasoned tortilla wedges in a single layer on the prepared baking sheet, ensuring they do not overlap for even baking.
Bake in the preheated oven for 8-10 minutes, flipping the chips halfway through to ensure both sides crisp evenly. Keep a close eye on them as they can burn quickly.
Once the tortilla chips are golden and crisp, remove them from the oven and allow them to cool for a few minutes. They will become crunchier as they cool.
Serve immediately with your favorite dips, or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 1.3 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 0.5 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
