Easy Homemade Tortilla Chips
Crunchy, golden, and irresistibly satisfying, these Easy Homemade Tortilla Chips are the perfect snack or side to elevate any meal. Made with just three simple ingredients—corn tortillas, vegetable oil, and salt—this quick and budget-friendly recipe is ready in under 15 minutes. By frying tortilla triangles to crispy perfection and seasoning them while warm, you’ll achieve that authentic, restaurant-quality flavor in the comfort of your own kitchen. These versatile chips are ideal for dipping into salsas, guacamole, or queso, and they make a fantastic base for nachos. With precise tips for frying and seasoning, this recipe ensures you’ll never resort to store-bought chips again! Whether you're hosting a party, enjoying taco night, or craving a DIY snack, these homemade tortilla chips are a must-try.
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Recipe Information
Ingredients
- 10 pieces Corn tortillas
- 1 cup Vegetable oil (for frying)
- 1 teaspoon Salt
Instructions
Stack the corn tortillas on a cutting board and, using a sharp knife or a pizza cutter, cut them into 6 triangles each, like a pizza.
In a large skillet or heavy-bottomed pot, pour the vegetable oil to a depth of about 1 inch. Heat the oil over medium heat to 350°F (175°C). Use a thermometer for accuracy if possible.
Working in small batches, carefully drop the tortilla triangles into the hot oil, ensuring they don't overlap. Fry for 1 to 2 minutes, or until the chips are golden and crisp, flipping them occasionally with tongs for even cooking.
Using a slotted spoon or tongs, remove the chips from the oil and transfer them to a plate lined with paper towels to drain the excess oil.
Immediately sprinkle the freshly fried chips with salt while they are still hot so the seasoning adheres better.
Repeat the frying process with the remaining tortilla triangles, monitoring the oil temperature to avoid burning.
Once all the chips are fried and seasoned, let them cool completely before serving. Store in an airtight container if not serving immediately.
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 0.6 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
