1 serving (60 grams) contains 274 calories, 7.1 grams of protein, 9.1 grams of fat, and 41.0 grams of carbohydrates.
Calories |
274.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 11% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 512.4 mg | 22% | |
| Total Carbohydrates | 41.0 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 2.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.2 mg | 0% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 77.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pita chips are a crunchy snack made by baking or frying pita bread, a Middle Eastern flatbread. Originating from Mediterranean and Middle Eastern cuisines, they are typically seasoned with herbs, spices, or salt for added flavor. Standard pita chips are primarily made from white or whole-wheat flour, making them a source of carbohydrates. They also provide modest amounts of protein and dietary fiber, depending on the base ingredients, with whole-wheat options offering greater nutritional benefits. Pita chips are calorie-dense due to their preparation method, especially when fried, and may contain added sodium from seasonings.
Store pita chips in an airtight container at room temperature to maintain crispness, and avoid exposure to moisture or humidity.
Pita chips are not particularly high in protein, as they are primarily made from flour and often contain less than 3 grams of protein per 1-ounce (28-gram) serving. They are more carbohydrate-heavy and not a significant source of muscle-building protein.
Pita chips are not suitable for a keto diet due to their high carbohydrate content. A 1-ounce serving typically contains 18-20 grams of carbs, which can quickly exceed the daily carb limit for ketosis.
Pita chips can be a healthier alternative to some fried snack options, as many are baked rather than deep-fried. However, they are still relatively high in refined carbs and often contain added salt and oil, which could be a concern if consumed in excess. Opting for whole grain or low-sodium varieties is a better choice for added nutritional value.
The recommended serving size for pita chips is typically about 1 ounce (28 grams), which is roughly 7-10 chips depending on their size. This portion contains approximately 130 calories, so monitoring portion sizes is important to avoid overconsumption.
Pita chips can be healthier than regular potato chips because many brands are baked instead of fried, leading to slightly lower fat content. However, pita chips are still processed and can contain added salt and oils. Nutritionally, they are comparable, so reading labels and opting for whole grain or reduced-sodium versions is advisable.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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