Fried Tortilla Chips
Crispy, golden, and irresistibly crunchy, these homemade fried tortilla chips elevate snack time to a whole new level! Made with just three simple ingredients—corn tortillas, vegetable oil, and a pinch of salt—this recipe delivers authentic, restaurant-quality chips in the comfort of your kitchen. Perfectly fried to a light, flaky crispiness, they’re ready in just 25 minutes, making them an ideal quick appetizer or snack. Serve them warm and freshly salted alongside your favorite dips like guacamole, salsa, or queso, or store them for easy snacking later. Master this foolproof method for frying tortilla chips, and never settle for store-bought again!
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Recipe Information
Ingredients
- 10 pieces corn tortillas
- 2 cups vegetable oil
- 1 teaspoon salt
Instructions
Stack the corn tortillas on a cutting board and use a sharp knife to cut them into 6 equal wedges (like pizza slices).
Heat the vegetable oil in a deep skillet, heavy-bottomed pot, or deep fryer over medium heat until it reaches 350°F (175°C). Use a kitchen thermometer to monitor the temperature.
Gently place a small batch of tortilla wedges into the hot oil, being careful not to overcrowd the pot. Fry them for 1 to 2 minutes per side, or until they are golden brown and crispy.
Using a slotted spoon or spider strainer, transfer the fried tortilla chips to a plate lined with paper towels to drain excess oil.
While the chips are still warm, sprinkle them lightly with salt to taste.
Repeat the frying process with the remaining tortilla wedges, ensuring the oil returns to 350°F (175°C) between batches.
Allow the chips to cool slightly before serving with your favorite dip or storing them in an airtight container for up to 3 days.
Nutrition Facts
Calories |
4674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 432.1 g | 554% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 216.5 g | 79% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 4.2 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
