1 serving (85 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 69.4 g | 25% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Pumpkin Pie is a delightful, single-serving dessert inspired by traditional American cuisine, particularly popular during fall and holiday seasons. These mini pies boast a rich, creamy filling made from pumpkin puree, warm spices like cinnamon, nutmeg, and cloves, and a touch of sweeteners such as sugar or maple syrup. Encased in a buttery, flaky crust, they deliver the comforting flavors of autumn in a perfectly portioned size. Pumpkins are naturally high in vitamin A, fiber, and antioxidants, making the filling a nutritious choice. However, the crust and added sugars can make these treats higher in calories, fat, and refined carbohydrates. Enjoyed in moderation, Mini Pumpkin Pies offer a balanced way to savor a seasonal indulgence while reaping some of the health benefits of its star ingredient, pumpkin. Perfect for individual servings at holiday gatherings or as an everyday treat!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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