Personal Mini Pumpkin Pie
Indulge in the festive flavors of fall with these perfectly portioned Personal Mini Pumpkin Pies! This easy-to-make recipe combines creamy pumpkin puree, warm spices like cinnamon, ginger, and nutmeg, and a buttery pre-made pie crust to create individual-sized desserts that are as adorable as they are delicious. Ready in under an hour, these mini pies are baked in a muffin tin to achieve the ideal handheld size, making them perfect for holiday gatherings, potlucks, or just a cozy treat at home. Serve them with a dollop of whipped cream for a finishing touch that's sure to delight!
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Recipe Information
Ingredients
- 1 package Pre-made pie crust
- 1 cup Pumpkin puree
- 0.5 cup Evaporated milk
- 0.5 cup Brown sugar
- 1 large Eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- optional garnish Whipped cream
Instructions
Preheat your oven to 375°F (190°C).
Bring the pre-made pie crust to room temperature and lightly flour your work surface.
Roll out the pie crust and use a 4-inch round cutter to cut out circles. Re-roll the scraps as needed to make six circles.
Press each circle of dough into the wells of a standard muffin tin, forming mini crusts. Ensure the edges are slightly above the tin to form a crust lip.
In a medium mixing bowl, whisk together the pumpkin puree, evaporated milk, brown sugar, egg, cinnamon, ginger, nutmeg, and salt until the filling is smooth.
Evenly divide the filling among the prepared mini crusts, filling each about three-quarters full.
Bake in the preheated oven for 22–25 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Remove the muffin tin from the oven and let the mini pies cool for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
Top each mini pumpkin pie with a dollop of whipped cream if desired, and serve.
Nutrition Facts
Calories |
1804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1760 mg | 77% | |
| Total Carbohydrate | 242.5 g | 88% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 95.4 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 565 mg | 43% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1247 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
