1 serving (100 grams) contains 265 calories, 3.0 grams of protein, 12.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
631.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 88.1 g | 32% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 40.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Cherry Fruit Pie is a small, sweet pastry featuring a flaky, golden crust filled with a tart and juicy cherry filling. Inspired by classic American desserts, this pie encapsulates the nostalgia of summer picnics and holiday gatherings in a perfectly portioned handheld size. Its filling typically consists of cherries, sugar, and a hint of lemon juice or almond extract for added depth, while the crust is made from flour, butter, and sugar. While cherries provide antioxidants, vitamins C and A, and dietary fiber, the pie's sweetness and richness come primarily from added sugars and fats, making it an indulgent treat best enjoyed in moderation. Perfect for anyone craving a balance of tart and sweet flavors, this dessert is a timeless favorite that combines the seasonal goodness of cherries with a comforting, homemade bakery feel.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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