Easy Pumpkin Pie
Indulge in the cozy flavors of fall with this Easy Pumpkin Pie recipe—a true classic that comes together effortlessly with just a handful of pantry staples. Featuring velvety canned pumpkin puree and the perfect blend of warm spices like cinnamon, ginger, and nutmeg, this pie delivers all the comforting sweetness of autumn in every bite. Sweetened condensed milk lends a rich creaminess, while a pre-made 9-inch pie crust keeps things simple and stress-free. With only 15 minutes of prep time and a total baking time of under an hour, this foolproof recipe is perfect for holiday gatherings or a spontaneous dessert craving. Serve it chilled and generously topped with whipped cream for a crowd-pleasing treat that tastes as good as it looks!
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Recipe Information
Ingredients
- 15 oz canned pumpkin puree
- 14 oz sweetened condensed milk
- 2 pieces large eggs
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground nutmeg
- 0.5 tsp salt
- 1 piece unbaked 9-inch pie crust
- whipped cream (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, and eggs. Whisk until smooth and well incorporated.
Add the ground cinnamon, ground ginger, ground nutmeg, and salt to the pumpkin mixture. Stir until all the spices are evenly distributed.
Place the unbaked 9-inch pie crust into a pie dish (if not already pre-formed in one).
Pour the pumpkin filling into the pie crust, spreading it out evenly with a spoon or spatula.
Carefully transfer the pie to the preheated oven. Bake at 425°F (220°C) for 15 minutes.
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until a knife inserted in the center of the pie comes out clean.
Remove the pie from the oven and let it cool completely on a wire rack (this can take about 2 hours). The pie will set as it cools.
Slice and serve the pie with whipped cream, if desired. Enjoy!
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 314 mg | 14% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 30.6 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 161 mg | 12% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
