1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ice Cream Dipped is a delicious frozen treat featuring creamy ice cream coated in a chocolate or flavored shell. Originating as a popular dessert in American cuisine, the concept combines the indulgence of traditional ice cream with the satisfying crunch of a hardened topping. The dip is typically made by submerging scoops of ice cream into melted chocolate, caramel, or other coatings, often enriched with oils to achieve a smooth finish. While Ice Cream Dipped provides enjoyment and a flavorful experience, it is high in sugar and saturated fats, which should be consumed in moderation. Some varieties may include toppings like nuts or dried fruit, offering a small boost of nutrients and texture. Opting for low-fat or non-dairy ice cream alternatives can slightly reduce calories and saturated fats in this dessert, making it a more balanced indulgence for occasional enjoyment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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