Nutrition Facts for Sorbet
Image of Sorbet

Sorbet

Item Rating: 65/100

One cup of Sorbet is around 200 grams and contains approximately 220 calories, 1.6 grams of protein, 0.1 grams of fat, and 54 grams of carbohydrates.

Sorbet is a delightful frozen treat made from pureed fruit, water, and sugar, offering a refreshing alternative to ice cream. Originating from ancient Italy, this vibrant dessert embodies the essence of summer with its bold flavors and smooth texture. Naturally dairy-free and often low in fat, sorbet is a guilt-free indulgence that satisfies your sweet tooth while providing a burst of fruity freshness. Perfect for those seeking a lighter, frozen option, sorbet delivers all the joy of dessert without the heaviness. Enjoy a scoop or two and savor the taste of nature’s sweetness!

Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 220
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0.03g
Cholesterol 0mg 0%
Sodium 26mg 0%
Total Carbohydrate 54.2g 0%
Dietary Fiber 1g 0%
Total Sugars 51.6g
Protein 1.58g 0%
Vitamin D 0IU 0%
Calcium 6mg 0%
Iron 0.34mg 0%
Potassium 56mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.4%
Protein: 2.8%
Carbs: 96.8%