1 serving (200 grams) contains 220 calories, 1.6 grams of protein, 0.1 grams of fat, and 54.2 grams of carbohydrates.
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrates | 54.2 g | 19% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 51.6 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 56 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sorbet is a frozen dessert typically made from fruit juice, pureed fruit, sugar, and water, without dairy or eggs. It originated in the Middle East and was popularized in Europe during the Renaissance, particularly in Italian and French cuisine. Sorbet is valued for its refreshing quality and vibrant flavor. Nutritionally, sorbet is low in fat (0.05 g per serving) and moderate in calories (110 calories per serving), but its high carbohydrate content (27.1 g) comes primarily from added sugars. It provides small amounts of fiber (0.5 g), vitamin C (5.2 mg), and trace minerals like calcium and iron, though these levels vary depending on the fruit used in its preparation.
Store sorbet in an airtight container in the freezer at temperatures below -18°C to maintain texture and flavor. Avoid repeated thawing and refreezing, which can lead to ice crystal formation.
Sorbet is relatively low in calories, with about 110 calories per 100 grams. However, it is very high in sugar, containing approximately 25.8 grams of sugar per serving, which is the primary source of its calories.
Sorbet is not suitable for a keto or low-carb diet because it contains 27.1 grams of carbohydrates per 100 grams, most of which come from sugar. Its high sugar content makes it incompatible with these diets.
Yes, sorbet is typically vegan and vegetarian-friendly because it is made with fruit, sugar, and water, and does not contain dairy or animal-derived ingredients. Be sure to check ingredients for any additives or specific recipes that might include non-vegan products.
A standard serving size of sorbet is about 1/2 cup (approximately 100 grams), which provides 110 calories. Due to its high sugar content, portion control is important to avoid consuming excessive sugar in one sitting.
Sorbet is lower in fat, with only 0.05 grams of fat per 100 grams, as compared to ice cream which typically contains higher fat levels from cream or milk. However, sorbet is much higher in sugar, often containing more sugar than many types of ice cream.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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