Homemade Ice Cream
Indulge in the creamy delight of homemade ice cream with this quick and easy no-churn recipe that's perfect for any occasion. Made with just four simple ingredients—heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt—this recipe delivers rich, velvety ice cream without the need for an ice cream maker. Customize it with your favorite mix-ins like chocolate chips, fresh fruit, or crunchy nuts for a personal touch. Ready in just 10 minutes of prep time, this ice cream is a freezer-friendly treat that's as simple to make as it is delicious. Perfect for family desserts, summer celebrations, or a sweet midnight snack, this homemade ice cream is a must-try for anyone seeking a creamy, flavorful frozen dessert crafted right in their own kitchen.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 14-ounce can Sweetened condensed milk
- 2 teaspoons Vanilla extract
- 1 pinch Salt
- 1 cup Optional mix-ins (e.g., chocolate chips, fruit, or nuts)
Instructions
In a large mixing bowl, pour 2 cups of heavy cream. Use a hand mixer or stand mixer to whip the cream on medium-high speed until stiff peaks form. This process should take 3-5 minutes.
In a separate bowl, combine 1 can (14 ounces) of sweetened condensed milk, 2 teaspoons of vanilla extract, and a pinch of salt. Stir until fully blended.
Gently fold the whipped cream into the condensed milk mixture using a rubber spatula. Mix just until incorporated, being careful not to deflate the whipped cream.
If using any optional mix-ins like chocolate chips, chopped fruit, or nuts, gently fold them into the ice cream base at this stage.
Transfer the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula and cover tightly with plastic wrap or a lid to prevent freezer burn.
Freeze the mixture for at least 6 hours or overnight, until firm.
To serve, let the ice cream sit at room temperature for 5 minutes to soften slightly before scooping. Enjoy your homemade ice cream!
Nutrition Facts
Calories |
4098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.6 g | 342% | |
| Saturated Fat | 141.8 g | 709% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 337.0 g | 123% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 297.0 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1289 mg | 99% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1891 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
