1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gelato is a traditional Italian frozen dessert that is creamier and denser than ice cream due to its lower air content and a higher proportion of milk compared to cream. Served in a cone, gelato is typically crafted from milk, sugar, and a variety of flavoring ingredients like fresh fruits, nuts, or chocolate. Gelato generally contains fewer fats than traditional ice cream due to its lower cream content. A typical serving in a cone provides around 150-200 calories, depending on size and flavor, with small amounts of protein and essential vitamins and minerals from its ingredients, like calcium from milk.
Store gelato in the freezer at a temperature of -15°C to -17°C to maintain its creamy texture and prevent melting. Consume cones immediately to preserve the crispness of the cone.
A single gelato cone typically contains around 150-200 calories, 5-10 grams of fat depending on the flavor, and less than 3 grams of protein. Gelato generally has a smaller amount of air than regular ice cream, making it denser and higher in sugar, with an average serving containing about 20-25 grams of sugar.
Gelato cones are not suitable for a keto diet due to their high carbohydrate content, primarily from sugar and the cone itself. A typical serving can contain 30-35 grams of total carbs, greatly exceeding the daily carb limit for keto diets, which is generally under 20 grams per day.
Gelato cones are high in sugar and can contribute to spikes in blood sugar levels, making them less ideal for individuals with diabetes or those monitoring their sugar intake. Additionally, regular consumption of gelato cones may lead to weight gain if not balanced with physical activity and a nutrient-dense diet due to their calorie and fat content.
The recommended portion size for gelato is typically between 1/2 cup to 3/4 cup, which corresponds to about one scoop in a standard cone. This helps limit calorie and sugar intake while still allowing for a satisfying treat.
Gelato is generally lower in fat than ice cream because it is made with more milk and less cream. However, it is denser and often higher in sugar, making it sweeter and more concentrated in flavor. Ice cream typically contains more air, giving it a lighter texture but also slightly fewer calories and sugar per serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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