Sherbet

Sherbet

Dessert

Item Rating: 61/100

1 serving (175 grams) contains 252 calories, 1.9 grams of protein, 3.5 grams of fat, and 53.2 grams of carbohydrates.

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252
calories
1.9
protein
53.2
carbohydrates
3.5
fat

Nutrition Information

1 cup (175g)
Calories
252
% Daily Value*
Total Fat 3.5 g 4%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 0.1 g
Cholesterol 1.8 mg 0%
Sodium 80.5 mg 3%
Total Carbohydrates 53.2 g 19%
Dietary Fiber 2.3 g 8%
Sugars 42.5 g
protein 1.9 g 3%
Vitamin D 0 mcg 0%
Calcium 94.5 mg 7%
Iron 0.2 mg 1%
Potassium 168 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Sherbet Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🧂 Low sodium
    🧂 Low salt
    🧈 High saturated fat

    Source of Calories

    84.5%
    3.0%
    12.5%
    Fat: 31 cal (12.5%)
    Protein: 7 cal (3.0%)
    Carbs: 212 cal (84.5%)

    About Sherbet

    Sherbet is a frozen dessert that originates from Middle Eastern cuisine, where it was traditionally flavored with fruits and spices. Today, sherbet is often made with fruit purée, sugar, and a small amount of dairy, such as milk or cream, giving it a slightly creamier texture than sorbet. Compared to ice cream, sherbet typically contains less fat and fewer calories due to its lower dairy content. Nutritionally, a serving of sherbet provides a modest amount of carbs, minimal protein, and small amounts of calcium and Vitamin C. It is a refreshing treat commonly enjoyed during warmer months and can be a lower-fat alternative to richer frozen desserts.

    Health Benefits

    • Provides Vitamin C (2.3 mg per serving), which supports immune health and acts as an antioxidant.
    • Supplies calcium (54 mg per serving), essential for maintaining bone strength and healthy teeth.
    • Contains carbohydrates (30.4 g per serving), which provide a quick source of energy during physical activity or recovery.

    Dietary Considerations

    Allergens: Contains milk
    Suitable for: Vegetarian
    Not suitable for: Vegan, dairy-free

    Selection and Storage

    Store sherbet in the freezer at 0°F (-18°C) or lower to maintain its texture and flavor. Avoid repeated thawing and refreezing, as it can lead to ice crystal formation.

    Common Questions About Sherbet Nutrition

    Is sherbet high in calories and sugar?

    Sherbet contains 144 calories and 24.3 grams of sugar per 1-cup serving, which is relatively high in sugar compared to other dessert options like Greek yogurt. While it is lower in fat than traditional ice cream, the high sugar content should be considered if you are watching your sugar intake.

    Can I eat sherbet on a keto or low-carb diet?

    Sherbet is not suitable for a keto or low-carb diet due to its high carbohydrate content. A 1-cup serving contains 30.4 grams of carbohydrates, primarily from sugar, which can disrupt ketosis or a low-carb eating plan.

    Is sherbet vegan or vegetarian-friendly?

    Sherbet is typically vegetarian as it does not contain meat or animal products. However, it is not always vegan because it often contains milk or dairy derivatives. Always check the ingredient list for non-dairy or vegan options if needed.

    What is a recommended serving size of sherbet?

    A standard serving size of sherbet is 1 cup, which contains 144 calories. For a more balanced dessert, consider sticking to half a cup (72 calories) if you are monitoring your caloric or sugar intake.

    How does sherbet compare to ice cream or sorbet?

    Sherbet is lower in fat than ice cream but higher in sugar, making it a lighter option for dessert lovers. Compared to sorbet, sherbet contains added dairy, giving it a creamier texture, whereas sorbet is dairy-free and typically vegan.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Sherbet Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.