1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
General Tso's Chicken is a popular dish in American-Chinese cuisine, celebrated for its crispy, sweet, and slightly spicy flavor. The dish consists of bite-sized pieces of chicken, typically coated in a cornstarch batter and deep-fried to golden perfection. These are then tossed in a glossy sauce made from soy sauce, sugar, vinegar, ginger, garlic, and dried chili peppers. While General Tso's Chicken is flavorful and satisfying, it isn’t considered a health-conscious choice due to its deep-fried preparation and high sugar content in the sauce. The dish is calorie-dense and contains significant amounts of sodium and fat. However, it does provide protein from the chicken. Healthier versions can be prepared by baking or stir-frying the chicken and modifying the sauce to reduce sugar and sodium. The origins of this dish trace back to Chinese-American restaurants, inspired more by American tastes than traditional Chinese culinary practices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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