General Tso Chicken Burgers
Bring bold Asian-inspired flavors to your next burger night with these irresistible General Tso Chicken Burgers! Juicy ground chicken patties are infused with a savory blend of grated ginger, sesame oil, and soy sauce, then seared to perfection for a flavorful bite every time. A homemade General Tso sauce—featuring hoisin, rice vinegar, and a touch of heat from chili flakes—takes this dish to the next level, adding a sweet and tangy glaze that you'll want to drizzle on everything. Nestled in soft burger buns with crisp lettuce and a smear of creamy mayonnaise, these burgers strike the perfect balance between comfort food and gourmet flair. Ready in just 30 minutes, this quick and easy recipe is perfect for weeknight dinners or casual gatherings. Upgrade your burger game with this fusion-inspired delight!
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Recipe Information
Ingredients
- 1 lb Ground chicken
- 0.5 cup Panko breadcrumbs
- 2 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 1 tsp Fresh ginger, grated
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Canola oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 4 tbsp Mayonnaise
- 2 tbsp Hoisin sauce
- 1 tsp Rice vinegar
- 1 tsp Sugar
- 1 tsp Cornstarch
- 3 tbsp Water
- 0.25 tsp Chili flakes
Instructions
In a mixing bowl, combine ground chicken, panko breadcrumbs, green onions, 1 minced clove of garlic, soy sauce, sesame oil, grated ginger, salt, and black pepper. Mix until well combined.
Divide the mixture into 4 equal portions and shape into burger patties. Set aside.
Prepare the General Tso sauce by whisking together hoisin sauce, rice vinegar, sugar, cornstarch, water, and chili flakes in a small bowl.
Heat 1 tablespoon of canola oil in a small saucepan over medium heat. Add the remaining minced clove of garlic and cook for 30 seconds until fragrant. Stir in the prepared General Tso sauce mixture and cook for 2-3 minutes, stirring frequently, until the sauce thickens. Remove from heat and set aside.
Heat the remaining 1 tablespoon of canola oil in a large skillet or grill pan over medium heat. Cook the chicken patties for 4-5 minutes per side, or until they are fully cooked and reach an internal temperature of 165°F (74°C).
Toast the burger buns lightly, if desired.
To assemble, spread 1 tablespoon of mayonnaise on the base of each burger bun. Top with a lettuce leaf, a chicken patty, and spoon some of the prepared General Tso sauce over the patty. Place the top of the bun on and press lightly.
Serve warm and enjoy your General Tso Chicken Burgers!
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1121 mg | 49% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 75 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
