1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 17.6 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Garlic Chicken is a popular dish that combines tender chicken with a sweet, savory glaze made from honey, garlic, and soy sauce. Originating from Asian cuisine, it has since become a global favorite for its rich flavors and quick preparation. Nutritionally, the dish offers protein from chicken, essential for muscle growth and repair, and small amounts of micronutrients like zinc and iron. The honey contributes natural carbohydrates for energy, while garlic provides antioxidants such as allicin. When prepared without excess oil or added sugars, it can be a well-rounded meal option for various diets, offering a balance of protein and energy.
Store cooked honey garlic chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly to an internal temperature of 165°F before consuming.
A single serving (about 4-5 ounces) of honey garlic chicken contains approximately 250-300 calories and 25-30 grams of protein, depending on the specific recipe and portion size. It can also contain around 15-20 grams of carbohydrates due to the honey.
Traditional honey garlic chicken is not ideal for a keto diet due to the high sugar content in honey, which adds carbohydrates. However, keto-friendly versions can be made by substituting honey with sugar-free honey alternatives or low-carb sweeteners.
Honey garlic chicken can be a good source of protein and essential nutrients like B vitamins and selenium from the chicken. However, the added sugar from honey may be a concern for those monitoring their sugar intake or managing conditions like diabetes, so portion control is important.
The recommended portion size is approximately 4-6 ounces of chicken per person, which is equivalent to one medium chicken breast or two smaller pieces. This provides a balanced amount of protein without excessive calories or sugar intake.
Honey garlic chicken generally has a milder, sweeter flavor compared to teriyaki chicken, which is soy sauce-based and has a saltier taste. Additionally, teriyaki sauce often has slightly fewer sugars than honey garlic sauce, making it a slightly lower-calorie option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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