General Mapache Chicken Surprise
Discover the bold and irresistible flavors of General Mapache Chicken Surprise, a tantalizing twist on a classic favorite! This recipe brings together crispy, golden-brown chicken thighs coated in a zesty chipotle-spiced breading, paired with a rich, tangy sauce made from fresh orange juice, hoisin, and a touch of heat from red pepper flakes. Balanced with the sweetness of brown sugar and the warmth of ginger and garlic, every bite is a savory-sweet sensation. Served over fluffy steamed white rice and garnished with green onions and sesame seeds, this dish is as visually stunning as it is delicious. Perfect for a quick weeknight dinner or an exotic weekend treat, this easy-to-follow recipe will have your kitchen buzzing with mouthwatering aromas in just 45 minutes.
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Recipe Information
Ingredients
- 1 lb chicken thighs
- 0.5 cup cornstarch
- 0.5 cup all-purpose flour
- 2 large eggs
- 2 tablespoons soy sauce
- 1 cup vegetable oil
- 1 teaspoon chipotle chili powder
- 0.5 cup orange juice
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon fresh ginger, minced
- 2 cloves garlic, minced
- 0.5 teaspoon red pepper flakes
- 2 stalks green onions, sliced
- 1 tablespoon sesame seeds
- 2 cups steamed white rice
Instructions
Cut the chicken thighs into bite-sized pieces and place them in a bowl.
In a small mixing bowl, whisk together the eggs and soy sauce. Pour this mixture over the chicken, ensuring all pieces are evenly coated. Let it marinate for 10 minutes.
In a separate bowl, combine the cornstarch, all-purpose flour, and chipotle chili powder. Dredge the marinated chicken pieces in this mixture until well coated.
Heat vegetable oil in a large skillet or wok over medium-high heat. Working in batches, fry the chicken pieces until golden brown and cooked through, about 4-5 minutes per batch. Drain on a paper towel-lined plate.
In a small saucepan, combine the orange juice, hoisin sauce, rice vinegar, brown sugar, minced ginger, garlic, and red pepper flakes. Bring the mixture to a simmer over medium heat and cook for 3-4 minutes, stirring frequently, until slightly thickened.
Add the fried chicken to the saucepan with the sauce and toss gently to coat evenly.
Serve the chicken over steamed white rice and garnish with sliced green onions and sesame seeds. Enjoy your General Mapache Chicken Surprise!
Nutrition Facts
Calories |
1028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 34.3 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 737 mg | 32% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 11.7 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 60 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
