Nutrition Facts for Kung pao chicken
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Kung pao chicken

Item Rating: 72/100

One cup of Kung pao chicken is around 162 grams and contains approximately 209 calories, 16 grams of protein, 11 grams of fat, and 11 grams of carbohydrates.

Kung Pao Chicken is a deliciously vibrant dish originating from Sichuan province in China. It features tender chicken chunks stir-fried with roasted peanuts, bell peppers, and scallions, all enveloped in a savory, slightly spicy sauce made with soy sauce, vinegar, and chili peppers. This classic kung pao dish offers a delightful blend of flavors and textures, making it a beloved favorite around the world. Packed with protein and fiber, it can be a nutritious option when prepared with fresh ingredients. However, it's important to watch out for added sugars and sodium in the sauce. Dive into the bold and zesty world of Kung Pao Chicken!

Nutrition Facts

Serving size (162g)
Amount per serving % Daily Value*
Calories 208.98
Total Fat 11.3076g 0%
Saturated Fat 2.187g 0%
Polyunsaturated Fat 4.8924g
Cholesterol 42.12mg 0%
Sodium 651.24mg 0%
Total Carbohydrate 11.1294g 0%
Dietary Fiber 2.43g 0%
Total Sugars 4.9086g
Protein 15.8112g 0%
Vitamin D 0IU 0%
Calcium 32.4mg 0%
Iron 1.2312mg 0%
Potassium 353.16mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%
Protein: 30.2%
Carbs: 21.2%