1 serving (118 grams) contains 105 calories, 1.3 grams of protein, 0.3 grams of fat, and 27.0 grams of carbohydrates.
Calories |
210.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.0 mg | 0% | |
| Total Carbohydrates | 54.0 g | 19% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 28.8 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 844 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen bananas are simply fresh bananas that have been peeled, cut, and stored in a freezer for use in smoothies, desserts, or as a nutritious snack. Native to Southeast Asia, bananas are now widely grown in tropical regions worldwide and are a staple in various cuisines. Nutritionally, bananas are a rich source of carbohydrates, particularly natural sugars like fructose, and provide potassium, vitamin B6, vitamin C, and dietary fiber. Freezing bananas can preserve their nutrients for extended periods, making them a convenient option for reducing waste and maintaining accessibility to their health benefits throughout the year.
Store peeled bananas in an airtight container or freezer bag to prevent freezer burn. They can remain fresh for up to 3 months.
Frozen bananas are not high in protein. A medium-sized banana (approximately 118g) contains about 1.3g of protein. They are better known for providing carbohydrates and essential vitamins like vitamin C and potassium.
Frozen bananas are not considered keto-friendly due to their high carbohydrate content. A medium-sized banana contains around 27g of total carbs, making it challenging to incorporate into a keto meal plan that typically limits daily net carbs to 20-50g.
Frozen bananas are rich in potassium, supporting heart health and proper muscle function. They also provide vitamin C for immune support and dietary fiber, which aids in digestion. However, consuming in moderation is advised due to their natural sugar content.
For a single-serving smoothie, using half to one medium frozen banana (approximately 50-118g) is ideal. This portion provides natural sweetness and creaminess without overwhelming the other ingredients in your smoothie.
Frozen bananas retain nearly all the nutritional content of fresh bananas, including their vitamins, minerals, and macronutrient profile. However, texture is altered due to freezing, making them more suitable for recipes like smoothies or baking rather than consuming whole.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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