1 serving (120 grams) contains 260 calories, 10.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 30 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Four small peices of orange chicken
Four Small Pieces of Orange Chicken is a popular dish rooted in Chinese-American cuisine, often celebrated for its tangy-sweet flavor. This bite-sized portion is made from tender chicken, typically coated in a crispy breading and glazed with a sticky orange sauce featuring soy sauce, sugar, vinegar, and zesty citrus notes. While it offers a satisfying mix of sweet and savory, this dish is calorie-dense due to its fried preparation and sugary sauce. It contains protein from the chicken, which may support muscle health, but its high sodium and added sugar content can be a concern for those monitoring heart health or calorie intake. Ideal for an occasional indulgence, Four Small Pieces of Orange Chicken provides a flavorful snapshot of this fusion cuisine while encouraging moderation and pairing with nutrient-rich side dishes like steamed vegetables or brown rice for balance.
