1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Flame Grilled Burger is a classic American-style beef burger, celebrated for its smoky, char-grilled flavor. It features a juicy beef patty cooked over an open flame, sandwiched in a soft bun, and often garnished with crisp lettuce, ripe tomatoes, sliced onions, pickles, and a drizzle of condiments like ketchup, mustard, or mayonnaise. Optional toppings such as cheese or bacon add layers of indulgence. While the beef patty offers a good source of protein and iron, the burger’s overall nutritional profile depends on the choice of toppings and sides. Opting for a whole-grain bun and loading up on fresh vegetables can improve its health value. However, high-calorie additions like cheese, mayonnaise, and fried accompaniments may increase fat and sodium content. Perfect for a satisfying meal, the Flame Grilled Burger strikes a balance between comfort food and customizable nutrition practices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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