Keto Classic Grilled Burger
Sink your teeth into a delicious and guilt-free **Keto Classic Grilled Burger**, a low-carb spin on the timeless backyard favorite. This recipe features juicy 80% lean ground beef patties seasoned with garlic and onion powders, grilled to perfection, and topped with melted cheddar cheese. Served bun-free on crisp lettuce leaves, this burger is piled high with fresh tomato slices, red onions, crunchy pickles, and a dollop of creamy mayonnaise and tangy mustard for the ultimate flavor-packed bite. Perfect for keto enthusiasts and anyone craving a healthier take on the classic burger, this dish is ready in just 25 minutes and is ideal for summer cookouts or weeknight dinners. Enjoy all the indulgence with none of the carbs!
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 4 large leaves Lettuce leaves
- 1 medium, sliced Tomato
- 1 small, sliced Red onion
- 4 slices Pickles
- 4 tablespoons Mayonnaise
- 4 teaspoons Yellow mustard
Instructions
Preheat your grill to medium-high heat.
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
Divide the beef mixture into four equal portions and shape each portion into a patty about 3/4-inch thick.
Once the grill is hot, place the patties on the grill and cook for 3-4 minutes on one side.
Flip the patties and place a slice of cheddar cheese on each one. Cook for another 3-4 minutes until the cheese melts and the internal temperature reaches at least 160°F (71°C) for well-done.
To assemble the burgers, place a lettuce leaf on a serving plate. Top with a cooked patty, tomato slices, red onion slices, and pickle slices.
Add a tablespoon of mayonnaise and a teaspoon of mustard to each burger.
Serve warm and enjoy your keto-friendly classic grilled burger.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 968 mg | 42% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.9 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 242 mg | 19% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
