1 serving (250 grams) contains 590 calories, 54.2 grams of protein, 20.0 grams of fat, and 44.5 grams of carbohydrates.
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 155 mg | 51% | |
| Sodium | 1232.5 mg | 53% | |
| Total Carbohydrates | 44.5 g | 16% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 7.0 g | ||
| protein | 54.2 g | 108% | |
| Vitamin D | 50 mcg | 250% | |
| Calcium | 402.5 mg | 30% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 617.5 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A grilled chicken sandwich typically features grilled chicken breast served on whole grain or white bread, often accompanied by lettuce, tomato, and condiments like mayonnaise or mustard. This classic sandwich is a staple in American cuisine but is enjoyed worldwide, especially as part of quick, healthy meals. Nutritionally, a grilled chicken sandwich is high in protein, providing about 30 grams per serving depending on preparation. It also offers essential B vitamins like niacin and B6, as well as minerals like selenium and phosphorus. When paired with whole-grain bread and fresh vegetables, it serves as a balanced meal, providing carbohydrates, lean protein, and dietary fiber.
Store grilled chicken in an airtight container in the refrigerator for up to 3 days. Assemble the sandwich fresh to prevent sogginess from condiments and moisture.
Yes, a grilled chicken sandwich is a good source of protein. Depending on the size and preparation, the grilled chicken breast alone typically provides around 25-30 grams of protein, which supports muscle repair and growth. The overall protein content may vary slightly with toppings and bread choices.
A grilled chicken sandwich is generally not keto-friendly as it is typically served on bread, which is high in carbohydrates. To make it suitable for a keto diet, you can skip the bread and wrap the grilled chicken and toppings in lettuce or look for low-carb bread options.
Grilled chicken sandwiches can be a nutritious meal when prepared with healthy ingredients. They are often lower in fat compared to fried alternatives and provide essential nutrients like lean protein, B vitamins, and minerals like phosphorus and selenium. However, the healthiness depends on the type of bread, sauces, and toppings, so choosing whole-grain bread and limiting high-calorie condiments enhances its nutritional value.
A typical serving size for a grilled chicken sandwich consists of one standard-sized grilled chicken breast (approximately 4-6 ounces) and a medium bun or bread. For balance, include vegetables such as lettuce or tomato and watch portion sizes of sauces or spreads to avoid excess calories.
A grilled chicken sandwich is typically lower in calories and fat compared to a fried chicken sandwich. Grilling uses less or no additional fat during cooking, while frying adds oil and increases calorie content. For example, a grilled chicken sandwich might have 350-450 calories, while a fried version could exceed 500-600 calories depending on portion size and preparation methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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