1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg Wrap Tortilla is a versatile and protein-rich dish inspired by both Mexican and global breakfast cuisines. It consists of a thin egg-based wrap that replaces traditional flour tortillas, often made by whisking eggs and cooking them into a pliable sheet. This wrap can be filled with a variety of ingredients such as fresh vegetables, lean meats, cheese, avocado, or even beans for added flavor and nutrition. Rich in protein and low in carbohydrates, it’s a great option for those seeking a balanced, low-carb meal. The dish can be modified based on dietary preferences, including keto or paleo-friendly versions. While the eggs provide essential nutrients like choline, vitamin D, and healthy fats, the overall healthiness of the meal depends on the fillings used—adding processed meats or high-fat cheeses can raise calorie and saturated fat content. Perfect for breakfast or a quick snack, this wrap is a simple and nutritious choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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