1 serving (200 grams) contains 290 calories, 13.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
341.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 15.3 g | 30% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The breakfast burrito is a popular dish that originated in Mexican-American cuisine, gaining widespread appeal in the United States and beyond. Typically, it consists of a flour tortilla filled with scrambled eggs, potatoes, cheese, beans, vegetables, and sometimes meat like bacon, sausage, or chorizo. Nutritionally, breakfast burritos can be energy-dense, offering a blend of carbohydrates from the tortilla and potatoes, protein from eggs and meat, fats from cheese, and fiber from beans and vegetables. A standard homemade breakfast burrito can deliver approximately 300-500 calories, depending on specifics, including protein (15-20g), fat (10-20g), carbohydrates (30-50g), and essential vitamins such as Vitamin A, B12, and D alongside minerals like iron and calcium.
Store assembled breakfast burritos wrapped in foil or airtight containers in the refrigerator for up to 3 days. For longer storage, freeze individually and reheat in an oven or microwave, ensuring they are thoroughly warmed before consumption.
Breakfast burritos can be high in protein depending on the ingredients, with eggs, cheese, and meats like bacon or sausage contributing significantly. A typical breakfast burrito with eggs, cheese, and sausage contains around 15-25 grams of protein per serving, making it a good option for those looking to increase their protein intake.
A breakfast burrito can be compatible with a keto diet if made with low-carb ingredients. Use a low-carb tortilla or skip the tortilla entirely, and focus on fillings like eggs, avocado, cheese, and meats while avoiding ingredients like beans or potatoes. This version can keep carbohydrate content within keto guidelines.
Breakfast burritos can be a balanced meal providing protein, healthy fats, and essential vitamins from ingredients like eggs, cheese, and vegetables. However, they may be high in saturated fat and sodium, especially when processed meats or large amounts of cheese are used. Opt for healthier fillings like vegetables and lean proteins to reduce these concerns.
A typical breakfast burrito weighs around 200-400 grams depending on the ingredients, with calories ranging from 300-600 or more. Portion recommendations should be based on your daily caloric needs, but one regular-sized burrito generally serves as a complete meal.
Compared to oatmeal, a breakfast burrito is typically higher in protein and fat but may have more calories and sodium. Scrambled eggs alone are lower in carbohydrates and calories than a burrito, but a burrito provides more variety and nutrients due to its mix of ingredients. The healthiest choice depends on your dietary needs and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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