Bacon and Egg Wrap
Kick-start your morning with this irresistible Bacon and Egg Wrap, a perfect blend of hearty breakfast flavors wrapped in tender tortillas. Crispy bacon meets fluffy scrambled eggs infused with milk, salt, and pepper for creamy goodness, while a generous sprinkle of shredded cheddar cheese adds a rich, melty finish. Fresh chopped chives brighten the dish, and a touch of optional hot sauce brings a kick of heat to balance the savory profile. Quick and easy to prepare, this recipe takes just 25 minutes from start to finish, making it ideal for busy mornings. Whether enjoyed fresh off the skillet or as a grab-and-go breakfast, these wraps promise a satisfying start to your day!
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Recipe Information
Ingredients
- 4 pieces bacon strips
- 3 pieces large eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 large tortillas
- 0.5 cup cheddar cheese, shredded
- 1 tablespoon butter
- 2 tablespoons fresh chives, chopped
- 1 teaspoon hot sauce (optional)
Instructions
Place a skillet over medium heat and add the bacon strips. Cook until crispy, about 6-8 minutes, flipping halfway through. Once cooked, transfer the bacon to a paper towel-lined plate to drain.
While the bacon is cooking, crack the eggs into a bowl and add milk, salt, and pepper. Whisk until well combined.
Once the bacon is done, wipe excess grease from the skillet, leaving a small amount to cook the eggs, or add butter to the skillet over medium heat if needed.
Pour the egg mixture into the skillet. Allow it to sit for a minute, then gently stir with a spatula, creating soft curds. Cook until the eggs are just set and still slightly runny, about 3-4 minutes.
Warm the tortillas either in the microwave for 15-20 seconds or in a clean skillet over medium heat until pliable.
Place two strips of bacon on each tortilla, followed by half of the scrambled eggs and a sprinkle of cheddar cheese. Add chopped chives and a dash of hot sauce if desired.
Fold the sides of the tortilla over the filling, then roll up tightly to form a wrap.
Serve the bacon and egg wraps immediately, enjoying the combination of flavors and textures.
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 689 mg | 230% | |
| Sodium | 2983 mg | 130% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 3.9 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 629 mg | 48% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
