1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dilly Dip is a creamy, flavorful condiment known for its robust dill-forward taste. Originating from American cuisine, it’s a versatile favorite often paired with vegetables, chips, or crackers. The main ingredients typically include sour cream or Greek yogurt, mayonnaise, fresh or dried dill, minced garlic, onion powder, and a splash of lemon juice. Greek yogurt versions offer a healthier alternative, providing protein, probiotics, and reduced fat content, while still delivering a tangy richness. However, variations with mayonnaise or sour cream can be higher in calories and saturated fat. Dill itself is a nutrient-rich herb, packed with antioxidants and trace minerals like manganese. While Dilly Dip is a tasty way to encourage vegetable consumption, moderation is key for heart health and weight management, especially with higher-fat versions. Whether as a snack or appetizer, it’s a delightful way to enhance your plate with vibrant, herbal goodness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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