Dilly Beer Dip
Get ready to impress your guests with this creamy and flavorful Dilly Beer Dip! This no-cook appetizer is a zesty blend of softened cream cheese, tangy sour cream, sharp cheddar cheese, and a splash of light beer, giving it the perfect kick for game day or any casual gathering. Infused with the freshness of chopped dill and a hint of garlic and onion powder, this dip strikes an irresistible balance of savory and herby. Ready in just 10 minutes, it’s as easy as it is delicious and can be served with chips, pretzels, or crunchy veggies. Garnish with green onions for a pop of color and enjoy right away or let it chill for deeper flavors—either way, it’s a guaranteed crowd-pleaser!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 0.25 cup Light beer
- 2 tbsp Fresh dill, chopped
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Chopped green onions (optional, for garnish)
Instructions
In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or whisk to blend until smooth and creamy.
Stir in the shredded cheddar cheese, light beer, chopped fresh dill, garlic powder, onion powder, salt, and black pepper. Mix until fully combined.
Taste the dip and adjust seasoning, if needed, by adding more salt or pepper to taste.
Transfer the dip to a serving bowl and garnish with chopped green onions, if desired.
Serve immediately with chips, pretzels, or fresh vegetables, or refrigerate for up to 24 hours to enhance the flavors.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 3.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
