A Dilly Dip for Veggies
Creamy, zesty, and bursting with fresh herb flavor, "A Dilly Dip for Veggies" takes your raw veggie platter to the next level! This quick and easy dip combines tangy sour cream, rich mayonnaise, and a fragrant medley of fresh dill, garlic powder, and dried parsley for an irresistibly flavorful experience. A splash of fresh lemon juice adds brightness, while salt and black pepper provide the perfect savory balance. Ready in just 10 minutes (plus a quick chill to meld the flavors), this homemade dip is the ultimate companion for crisp carrot sticks, celery, or juicy cherry tomatoes. Whether you're prepping snacks for a crowd or simply elevating your own veggie game, this easy dill dip will keep everyone coming back for more!
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Recipe Information
Ingredients
- 1 cup sour cream
- 0.5 cup mayonnaise
- 2 tablespoons fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried parsley
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, add the sour cream and mayonnaise.
Finely chop the fresh dill and add it to the bowl.
Add the garlic powder, onion powder, dried parsley, lemon juice, salt, and black pepper to the bowl.
Stir the mixture thoroughly until all ingredients are fully combined and smooth.
Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
Cover the bowl with plastic wrap or transfer the dip to an airtight container.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the dip cold with fresh veggies like carrot sticks, celery, bell peppers, or cherry tomatoes. Enjoy!
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1618 mg | 70% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 15.9 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 358 mg | 28% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
