1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
799.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88 g | 112% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.2 mg | 26% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.8 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ranch dip is a creamy, tangy condiment originating from the United States, traditionally made with buttermilk, mayonnaise, herbs like dill, parsley, and chives, and seasonings such as garlic powder and onion powder. It’s most commonly associated with American cuisine and serves as a favored dip for vegetables, chips, or as a salad dressing. Nutritionally, ranch dip is high in fats due to its mayonnaise base and typically contains small amounts of calcium and Vitamin A from the buttermilk. Commercial versions may include added sugars or preservatives, altering the natural profile of homemade ranch dip.
Store ranch dip in an airtight container in the refrigerator and consume within 3–5 days to maintain quality.
Ranch Dip is not particularly high in protein. On average, a 2-tablespoon serving contains about 1 gram of protein, depending on the brand or preparation method. It is primarily composed of fats and carbohydrates, so it's not a significant source of protein.
Yes, Ranch Dip can be keto-friendly if it is made with full-fat ingredients and has minimal added sugars. A typical serving of Ranch Dip contains about 2 grams of carbs, but it's important to check the label for added sugars or opt for homemade versions using keto-approved ingredients.
Ranch Dip can be enjoyed occasionally, but it's high in calories, fat, and sodium, with a 2-tablespoon serving providing around 120 calories and 260 mg of sodium. Regular consumption in large portions may contribute to weight gain or excessive sodium intake, so moderation is key.
A standard serving size for Ranch Dip is 2 tablespoons, which is enough to enjoy with a handful of vegetables or a few chips. Sticking to this portion will help you control calorie and sodium intake while still enjoying the flavor.
Homemade Ranch Dip usually allows for better control of ingredients and can be tailored to dietary needs, such as reducing sodium or using plant-based options. Store-bought versions are convenient but may contain preservatives, added sugars, or higher sodium levels, so it's important to read the nutritional label.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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