Nutrition Facts for Dilly dip
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Dilly Dip

Image of Dilly Dip
Nutriscore Rating: 41/100

Creamy, tangy, and bursting with fresh herbaceous flavor, Dilly Dip is the ultimate crowd-pleasing appetizer! This quick and easy dip features a rich blend of sour cream and mayonnaise, enhanced with fragrant fresh dill, zesty lemon juice, and a perfect balance of garlic and onion powders. Ready in just 5 minutes of prep time, this no-cook recipe is ideal for busy hosts who still want to impress. Refrigeration allows the flavors to meld to perfection, making each bite irresistibly savory. Serve it chilled with crunchy veggies, crispy chips, or buttery crackers, and watch it disappear at your next gathering. Your search for the perfect dill dip recipe ends here!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Sour cream
  • 0.5 cup Mayonnaise
  • 2 tablespoons Fresh dill (chopped)
  • 0.25 teaspoons Garlic powder
  • 0.5 teaspoons Onion powder
  • 1 teaspoons Dried parsley
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Ground black pepper
  • 1 teaspoons Lemon juice (freshly squeezed)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well-combined.

2

Add the chopped fresh dill, garlic powder, onion powder, dried parsley, salt, and ground black pepper to the bowl.

3

Squeeze in the fresh lemon juice and mix thoroughly to incorporate all ingredients.

4

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

5

Before serving, stir the dip again to ensure even consistency. Adjust seasoning with additional salt or pepper if desired.

6

Serve chilled with an assortment of fresh vegetables, crackers, or potato chips. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
162
cal
1.1g
protein
2.4g
carbs
17.1g
fat

Nutrition Facts

1 serving (44.6g)
Calories
162
% Daily Value*
Total Fat 17.1 g 22%
Saturated Fat 5.6 g 28%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 179 mg 8%
Total Carbohydrate 2.4 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 2.0 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 43 mg 3%
Iron 0.1 mg 0%
Potassium 13 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.6%%
2.7%%
91.7%%
Fat: 1228 cal (91.7%%)
Protein: 36 cal (2.7%%)
Carbs: 75 cal (5.6%%)