1 serving (200 grams) contains 250 calories, 7.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dill Farro Salad is a refreshing, nutrient-packed dish that combines wholesome Mediterranean flavors with a modern twist. This vibrant salad features nutty, fiber-rich farro as its base, tossed with crisp cucumbers, juicy cherry tomatoes, red onions, and fresh dill for a burst of herbal brightness. A tangy lemon-olive oil dressing ties everything together, while optional additions like crumbled feta or kalamata olives provide extra depth. Farro is a whole grain rich in protein, vitamins, and minerals, helping to support sustained energy and overall wellness. The fresh vegetables contribute antioxidants and hydration, making it a great choice for light and healthy eating. While naturally low in saturated fats, those watching their sodium intake might opt to skip the feta or olives. Perfect as a side or stand-alone meal, Dill Farro Salad is a versatile and delicious way to celebrate wholesome Mediterranean cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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