Dill Pickle Salad
Crunchy, tangy, and refreshingly unique, this Dill Pickle Salad is a must-try for pickle lovers and salad enthusiasts alike! Packed with crisp romaine lettuce, juicy cherry tomatoes, cool English cucumber, and the star of the show—zesty dill pickles—every bite delivers an irresistible burst of flavor. A creamy dressing made from mayonnaise, sour cream, and dill pickle juice ties it all together, with fresh dill and a hint of garlic powder adding vibrant layers of taste. Perfect as a side dish for picnics, barbecues, or weeknight dinners, this quick 20-minute recipe serves up a delightful medley of textures and bold, savory tang. Whether you're craving a unique twist on classic salads or looking to highlight your pickle obsession, this Dill Pickle Salad recipe will not disappoint!
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Recipe Information
Ingredients
- 4 cups Romaine lettuce
- 1 English cucumber
- 1 cup Cherry tomatoes
- 0.25 Red onion
- 0.75 cup Dill pickles
- 2 tablespoons Fresh dill
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Dill pickle juice
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place in a large salad bowl.
Slice the English cucumber in half lengthwise, remove the seeds, and cut into thin half-moons. Add to the salad bowl.
Halve the cherry tomatoes and add them to the bowl.
Thinly slice the red onion and add to the salad.
Dice the dill pickles into small pieces and add them to the salad mixture.
Chop the fresh dill finely and mix with the salad ingredients.
In a small mixing bowl, combine mayonnaise, sour cream, dill pickle juice, garlic powder, salt, and black pepper. Stir until smooth and creamy.
Pour the dressing over the salad and toss gently to ensure all ingredients are evenly coated with the dressing.
Taste the salad and adjust seasoning with additional salt and pepper if needed.
Serve the dill pickle salad immediately or refrigerate for up to an hour before serving for a colder option.
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 2561 mg | 111% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 21.8 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1198 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
