Dill Chicken Salad
Elevate your lunchtime routine with this irresistibly creamy and herbaceous Dill Chicken Salad, a fresh twist on a classic favorite. Featuring tender shredded chicken breast combined with a light and tangy dressing of mayonnaise and Greek yogurt, this salad is bursting with flavor thanks to the addition of zesty lemon juice, aromatic fresh dill, and crunchy diced celery. Red onion adds a subtle bite, while garlic powder and black pepper tie it all together for a perfectly balanced dish. Ready in just 15 minutes, this protein-packed recipe is ideal for meal prep and can be served on toasted bread, in wraps, over greens, or even enjoyed on its own. Whether you're looking for a quick, healthy lunch or a dish to impress at your next picnic, this Dill Chicken Salad delivers classic comfort with a bright, modern twist.
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Recipe Information
Ingredients
- 3 cups (shredded or chopped) cooked chicken breast
- 1 cup mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons (chopped) fresh dill
- 2 stalks (finely diced) celery stalks
- 0.25 cup (finely diced) red onion
- 2 tablespoons (freshly squeezed) lemon juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon (or to taste) salt
- 0.25 teaspoon (or to taste) black pepper
Instructions
In a large mixing bowl, combine the mayonnaise and Greek yogurt. Mix until smooth and well combined.
Add the freshly squeezed lemon juice, garlic powder, salt, and black pepper to the bowl. Stir to incorporate the seasonings.
Fold in the shredded (or chopped) cooked chicken breast, ensuring it's evenly coated with the dressing.
Add the diced celery, red onion, and chopped fresh dill. Gently mix until all the ingredients are distributed evenly.
Taste the chicken salad and adjust the salt, pepper, or dill to your preference.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled on toasted bread, in wraps, over a bed of greens, or on its own as a refreshing, protein-packed dish.
Nutrition Facts
Calories |
2804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.1 g | 248% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 2552 mg | 111% | |
| Total Carbohydrate | 73.6 g | 27% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 14.2 g | ||
| Protein | 178.7 g | 357% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 351 mg | 27% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1487 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
