1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mediterranean Salad is a popular dish originating from the Mediterranean region, widely known for its fresh and wholesome ingredients. It often includes a combination of cucumbers, tomatoes, red onions, olives, feta cheese, and a dressing made from olive oil, lemon juice, and herbs. This salad epitomizes the Mediterranean diet, which is celebrated for its balance between flavor and nutrition. Rich in fiber, healthy fats, and essential vitamins and minerals such as vitamin C, potassium, and monounsaturated fats, it’s a nutrient-dense option that supports heart health. Low in calories and laden with antioxidants, Mediterranean Salad is versatile and suitable either as a side or a main dish when topped with protein such as grilled chicken or chickpeas.
Store ingredients separately in the refrigerator to maintain freshness; assemble the salad just before serving to prevent sogginess.
Mediterranean salad is not inherently high in protein, as it primarily consists of vegetables like cucumbers, tomatoes, and red onions. However, adding ingredients like chickpeas (8g of protein per 1/2 cup) or grilled chicken can boost its protein content significantly.
Mediterranean salad can be keto-friendly if prepared without high-carb ingredients like croutons or beans. Focus on leafy greens, cucumbers, olives, and feta cheese, all of which are low in carbs and fit well within keto macronutrient guidelines.
Mediterranean salad is rich in vitamins A, C, and K, as well as fiber and heart-healthy fats from olive oil and olives. These ingredients support cardiovascular health, digestion, and antioxidant activity, making it a nutrient-dense addition to your diet.
A typical serving size of Mediterranean salad is about 2 cups, which provides approximately 150-250 calories depending on added ingredients like olives, feta cheese, or dressing. This portion size works well as a side dish or can be increased if served as a main course with protein toppings.
Mediterranean salad is generally healthier than Caesar salad because it is lower in calories, fat, and sodium. Caesar salad often includes heavy dressing and croutons, while Mediterranean salad emphasizes fresh vegetables, olive oil, and heart-healthy fats. It’s a better choice for those seeking nutrient-dense and lighter meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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