1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Kale Salad is a nutrient-packed dish that blends flavors and wholesome ingredients for a satisfying meal. Featuring tender grilled chicken breast, fresh kale, crisp cherry tomatoes, crunchy sunflower seeds, creamy avocado slices, and a zesty lemon vinaigrette, this salad offers a balanced mix of textures and tastes. Rooted in modern American cuisine with health-conscious influences, it harnesses the superfood potential of kale, which is rich in vitamins A, C, and K. The lean protein from chicken supports muscle health, while avocado provides heart-healthy fats. Sunflower seeds add a dose of vitamin E and essential minerals. This low-carb, high-fiber dish is ideal for those prioritizing clean eating. However, watch the portion size of toppings like avocado and seeds to keep calorie counts in check. Perfect for a light lunch or post-workout meal, Chicken Kale Salad proves that healthy eating can be deliciously satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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