1 serving (250 grams) contains 150 calories, 4.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamed Vegetable Soup is a comforting, velvety dish made by blending cooked vegetables such as carrots, celery, potatoes, and onions with a creamy base, often incorporating milk, cream, or plant-based alternatives. Its origins can be linked to European cuisine, where soups and chowders are culinary staples. Packed with vitamins, fiber, and antioxidants from the vegetables, it’s a nutrient-rich choice for supporting digestion and overall wellness. However, the addition of cream or butter can increase its calorie and fat content, so lighter versions using low-fat dairy or broth are a healthier option. This soup pairs hearty satisfaction with smooth, balanced flavors, making it a versatile dish suitable for various palates. Warm and nourishing, Creamed Vegetable Soup is a satisfying way to integrate more vegetables into your diet for both comfort and health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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