1 serving (100 grams) contains 59 calories, 2.4 grams of protein, 1.3 grams of fat, and 10.0 grams of carbohydrates.
Calories |
146.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 9.9 mg | 3% | |
| Sodium | 515.8 mg | 22% | |
| Total Carbohydrates | 24.8 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 16.3 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 59.5 mcg | 297% | |
| Calcium | 171.1 mg | 13% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 890.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy tomato soup is a comforting dish with origins in European and North American cuisines, often served as an appetizer or light meal. It typically includes a base of ripe tomatoes, cream, onions, garlic, and broth, cooked and blended into a smooth texture. A single cup of tomato soup (approximately 240 ml) provides around 90-120 calories, depending on preparation, and is a good source of Vitamin C, lycopene, and potassium. With moderate amounts of carbohydrates and fats, it also supplies some dietary fiber and protein. Variants may include herbs such as basil or rosemary for added flavor and antioxidants.
Store creamy tomato soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently over low heat to prevent the cream from separating. For longer storage, freeze portions without cream added and stir in fresh cream during reheating.
Creamy tomato soup is relatively low in protein, typically providing around 3-4 grams per serving (1 cup). Its protein content depends on added ingredients like cream or milk but is usually not a significant source compared to protein-rich foods.
Creamy tomato soup may not be ideal for a strict keto diet due to its carbohydrate content, which often ranges from 15-20 grams per serving (1 cup). Check labels or prepare a modified keto-friendly version using low-carb ingredients and avoiding sugar or flour.
Creamy tomato soup contains antioxidants such as lycopene from tomatoes, which support heart health and reduce inflammation. However, it can be high in sodium and saturated fat depending on the recipe, so choosing low-sodium and dairy-free versions may be beneficial.
A typical serving size of creamy tomato soup is about 1 cup, which contains approximately 120-180 calories depending on the recipe. Pairing it with whole-grain bread or a side salad can create a balanced meal.
Creamy tomato soup typically contains added cream or milk, making it richer and higher in calories and fat compared to regular tomato soup. Regular tomato soup is lighter and lower in calories, often preferred for low-fat diets or weight management.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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