1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cottage Flatbread is a savory dish inspired by rustic European cuisine, combining wholesome ingredients with comforting flavors. This hand-crafted flatbread starts with a thin, crispy base made from whole-grain flour, providing fiber and sustained energy. It is topped with a rich blend of cottage cheese, known for its high protein content, alongside fresh, seasonal vegetables like spinach, tomatoes, and bell peppers, offering essential vitamins and antioxidants. A drizzle of olive oil adds healthy fats, while herbs such as rosemary and basil enhance its fragrant appeal. While the dish is a nutritious option due to its balanced mix of protein, fiber, and healthy fats, the calorie count may rise depending on added toppings like full-fat cheese or creamy sauces. Ideal as a light meal or shared appetizer, Cottage Flatbread brings farm-fresh goodness to the table with a touch of indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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