Focaccia
One cup of Focaccia is around 100 grams and contains approximately 249 calories, 8.8 grams of protein, 7.9 grams of fat, and 36 grams of carbohydrates.
Focaccia is a delicious Italian flatbread, celebrated for its soft, airy texture and golden, crispy crust. Made from simple ingredients like flour, water, yeast, and olive oil, it’s often topped with a sprinkle of sea salt, fragrant herbs, or even olives and tomatoes. Originating from ancient Roman times, this versatile bread can be enjoyed as a side dish, used for sandwiches, or savored on its own. While it offers carbohydrates for energy, the healthiness can depend on oil and salt content. Enjoy it in moderation, and let Focaccia elevate your culinary experience!