1 serving (60 grams) contains 25 calories, 1.0 grams of protein, 0.5 grams of fat, and 5.0 grams of carbohydrates.
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 12 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chipotle salsa is a smoky and spicy condiment originating from Mexican cuisine, made primarily from chipotle peppers, tomatoes, onions, garlic, and various spices. Known for its depth of flavor, chipotle salsa adds heat and a smoky aroma to dishes. Nutritionally, it is low in calories and fat while providing vitamins A and C from the tomatoes and peppers. It is also a source of dietary fiber, depending on preparation, and contains antioxidants such as lycopene from the tomatoes. When made fresh and without added sugar or excess salt, it can be a nutritious addition to meals.
Store in an airtight container in the refrigerator for up to one week. For best flavor, allow it to come to room temperature before serving.
Chipotle Salsa is typically low in calories, with around 20-25 calories per 2-tablespoon (30g) serving. It contains 0-1g of protein, no fat, and about 4-5g of carbohydrates. It is also a good source of vitamins A and C, thanks to the tomatoes and peppers used in its preparation.
Chipotle Salsa can be keto-friendly in moderation, as it contains 4-5g of carbohydrates per serving. It’s important to monitor portion sizes to ensure it fits within your daily carb limit. Be cautious of added sugars in some store-bought varieties, which can increase carb content.
Chipotle Salsa is a healthy addition to meals as it is low in calories and fat while being rich in antioxidants, vitamins A and C, and capsaicin from chipotle peppers, which may have anti-inflammatory properties. However, some store-bought varieties contain added sodium and sugars, which could be a concern for individuals monitoring these nutrients.
A standard serving size for Chipotle Salsa is about 2 tablespoons (30g). This portion can complement a dish without significantly increasing calorie or carb intake. For those on stricter diets, be mindful of portion sizes to control sodium and carbohydrate consumption.
Chipotle Salsa has a smoky, spicy flavor profile due to chipotle peppers, which sets it apart from traditional tomato-based salsas. Compared to fruit-based salsas, it generally has fewer sugars and carbohydrates. It is ideal for those looking for a bold, savory condiment with moderate spice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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